The Big Book of Cheeses to better appreciate and enjoy cheeses with the large, illustrated cheese encyclopedia


3.000 HUF 8.30 USD

Item details
Listed: March 11, 2024
Item code: 4886461
Views: 52
Watchers: 2
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whiteful (1250)  
BUDAPEST

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Condition:perfect
Type of binding:hardcover
Features:illustrated

Ötlet és koncepció: Christian Teubner.

Sajtlexikon: dr. Heinrich Mair-Waldburg.

Konyhai ötletek / receptek: Friedrich-Wilhelm Ehlert.

Fordította Molnár Márta, Pataky Péterné, Simon Anna.

Aréna 2000 Kiadó, [Budapest], 2003.

Kemény karton, 255 oldal, színes illusztrációkkal, gyakorlatilag új állapot, 30 cm, 1,4 kg.

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